防拷

2011年10月27日星期四

芝麻蜜糖鸡

我喜欢芝麻。
无论是黑的还是白的。
在我家里都是那么受欢迎。

去吃本地的韩式料理里也发现,
他们都喜欢撒点芝麻在菜肴上。
像是加了分的点缀。

我的家公不到40岁头发已近半百。
而我家的老爷呢?不到40,80%的头发已是白花花。

最近更因为帮家粉刷油漆,
皮肤都出现了白斑。

这下,我这黄脸婆可忙坏了。
又是买黑木耳,黑芝麻,黑豆的。。。
菜肴里都不免有“黑”。
看来,这股黑旋风会持续下去。。。。
呵呵。。。



食谱参考:yummy bakes


Ingredients :
3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
1 tbsp of light soy sauce
1 tbsp of cooking wine
1/2 tbsp of sesame oil
1 tsp of sugar
2 tbsp flour
1 tbsp rice flour or cornstarch
Salt & pepper to taste

Sauce:
3 tbsp of sweet chili sauce
2 tbsp of tomato ketchup
1- 2 tbsp of honey (depend on how sweet you want)
1 tbsp of oyster sauce
2 tbsp of light soy sauce
1/4 cup of watersome toasted sesame seed

Method:
1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.

2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.

3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.

4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.

Note : You can use bone in chicken,chicken thigh, chicken wings or even pork ribs for this dish.








Related Posts Plugin for WordPress, Blogger...