防拷

2011年6月30日星期四

Nutty Moist Banana Cake


我喜欢吃坚果。
常常把坚果当作零嘴小吃。
而南瓜子也是我的小吃之一。
只是用在蛋糕上,
我似乎更偏爱杏仁和核桃。

这次为了快快消耗我的南瓜子,
我撒了整半罐。
撒得很潇洒,
撒得很洒脱。
呵呵。。。。

姐姐爱吃香蕉蛋糕。
外面卖的也的确好吃。
可是,人年纪大了,
会想吃,不要那么油的香蕉蛋糕。
会想吃,不要那么有香精味的。

我找来了这款香蕉蛋糕食谱,
少了多余的油份,多了优格,多了坚果。
说起来,让我们吃得很放心,很健康。



recipe adapted from honey boy

Ingredients:

Unsalted butter  60g
Caster sugar  100g (honey boy & sean used 80g)
Egg  1
Cake flour  120g
Baking soda  1/2 tsp
Baking powder  1/4 tsp
Pinch of salt
Plain yogurt  80g ( honey boy used sour cream)
Ripe banana  100g (mashed)
Walnut  30g ( honey boy used mixed nuts)

Method:

1. In a bowl, cream butter will hand whisk then add in sugar, and mix well till
it's pale and creamy.

2. Add in egg and mix well. Followed by baking soda, baking powder , salt and
beat well.

3. Add in mashed bananas mix well.

4. Sift in 1/3 of the flour and quickly mix well.

5. add in yogurt, mix well, then sift the remaining flour and mix well.

6. Add in nuts and give it a quick mix, then pit batter into a baking tin
18x9x8cm(H) bake at pre heated oven at 180'c for 50 minutes.

7. After it's baked, cool the cake on wire rack.

remark:
1.sean put few drops of lemon juice into the mashed banana.












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