防拷

2011年5月3日星期二

Everday bread (面包机食谱)

那天看到angel贴上了一则名为   有面包机的看过来   】的标题。
我就真的乖乖去“报到”咧!呵呵呵。。。。

选了这款她大大力推荐的面包机基本白土司食谱

虽然这基本白吐司没有超群出众的味道。
但,它那安分,朴实,简单的味道,
任你多吃也不觉得腻。

它的单口味让你很放心的选择任何的果酱或吃法来搭配。
而它依然的默默的坚守着它“老二”的位置。
或许“老二哲学”就是它的信念。






食谱参考:angel

Ingredients:
1 cup cold water (sean used 240ml)
1 tbsp sugar
1 tsp salt (sean used a little bit only)
2 tbsp olive oil
3 cups bread flour (I used 2 ½ cups bread flour + ½ cup plain flour)
(sean used 420g bread flour.no plain flour)(refer to note. 4)
1 tsp instant yeast

Method:
By bread machine
1) Place ingredients in the bread pan according to the above sequence (salt and sugar at opposite of the pan)(make an indention at the centre of the flour and add in yeast).
2) Select 'Basic' program, 'Light' colour (select 'Medium' colour if you prefer crispier and thicker crust), '700g' (smaller size), press 'Start/Stop' button to start the program.
3) When done, remove bread from bread pan and cool on wire rack.

Note:
I made this bread one month ago, ever since my first attempt this has become my regular recipe. I have used this recipe to make breads with some variations, such as replacing part of the bread flour with wholemeal flour, using milk instead of water, etc.


备注:
1.当天没吃完的话,最好还是将它密封然后收入冰冻格存放。
2.打面团时sean有把盖子打开有助散热,但是开始发酵后要把盖子关上。
3.油和粉事前先混均。
4.谢谢angel的分享。她很贴心的帮我修正面包粉的用量.
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