防拷

2010年7月19日星期一

蜂蜜咖椰面包机轻松做



家里的有机黄糖已经用完了。
看到有机店老板娘,
进了新货色,
赶紧问下到底什么是~natural molasses sugar(有机黑糖蜜)。

老板娘讲这黑糖蜜有加甜菜根所以更富营养。
我看看包装900gm才RM5.40,
便宜下。又富有营养。
不买有点说不过去嘛!

这深深红褐色的糖,
如果再加班兰汁会不会变成~“o qing"(黑青)啊?
想到就有点觉得可怕。
还是直接了当,
不放班兰汁好了。
不然,小的不敢吃,老的也不敢动。
那就白忙一场了。

*其实,会做这kaya,主要是因为还记得
moon有提过要一起学习面包机的其他用法,
还有小鬼也很好奇面包机还有什么功能。
所以,特地弄给你们看。但吃嘛!就吃进我和家人的肚里去。哈哈!paiseh

**个人觉得不同品牌的honey会带出不同的口感。
所以,可以自己斟酌一下分量。

参考食谱:cook.bake.love


Ingredients:
300ml coconut milk
4 medium size eggs
60g brown sugar (sean using natural molasses sugar)
140g sugar
2 tbsp honey
1 tsp pandan paste (use a good one, I strongly recommend this brand)
OR 8-10pcs pandan leaves
*If using pandan leaves, blend them with coconut milk and strain to discard the pulp.

Method:
By bread machine
1) Beat eggs and sugar lightly and add to bread machine pan together with the rest of the ingredients. Select "Jam" function.
2) Once done, let jam cool in bread pan slightly before transfer to a blender to blend till smooth (1 second will do).
3) Store in jar (preferably glass jar) and keep in fridge after completely cool down.

Traditional way
Generally there are 3 methods that I know of.
(1) Cook in a wok and keep stirring till become thick. Kaya will be done faster but the outcome is not as smooth.
(2) Cook in a double boiler and stir occasionally till become thick. Kaya will be smooth but take longer time.
(3) Using a slow cooker. This method takes very long time but do not need to stir regularly. Kaya will be smooth.

Note:
1) Kaya is done in 1 hrs 20 mins time by my bread machine. The first and last 15 mins is heating only without stirring.

2) When done the texture is not as smooth and there is some excess liquid. Not to worry, after blending the kaya will become very smooth. At this point of time, the kaya may be a bit watery but after cooling down it will become thicker.

3) I actually prefer a coarser texture, so next time I may not use a blender, will just whisk till slight smooth and remain the little bites.

4) You may scoop away the excess liquid if you like your kaya to be thicker and
dryer. I like mine this way as it is easier to spread on bread.

5) Made 2 jars.
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