防拷

2010年7月19日星期一

蜂蜜咖椰面包机轻松做



家里的有机黄糖已经用完了。
看到有机店老板娘,
进了新货色,
赶紧问下到底什么是~natural molasses sugar(有机黑糖蜜)。

老板娘讲这黑糖蜜有加甜菜根所以更富营养。
我看看包装900gm才RM5.40,
便宜下。又富有营养。
不买有点说不过去嘛!

这深深红褐色的糖,
如果再加班兰汁会不会变成~“o qing"(黑青)啊?
想到就有点觉得可怕。
还是直接了当,
不放班兰汁好了。
不然,小的不敢吃,老的也不敢动。
那就白忙一场了。

*其实,会做这kaya,主要是因为还记得
moon有提过要一起学习面包机的其他用法,
还有小鬼也很好奇面包机还有什么功能。
所以,特地弄给你们看。但吃嘛!就吃进我和家人的肚里去。哈哈!paiseh

**个人觉得不同品牌的honey会带出不同的口感。
所以,可以自己斟酌一下分量。

参考食谱:cook.bake.love


Ingredients:
300ml coconut milk
4 medium size eggs
60g brown sugar (sean using natural molasses sugar)
140g sugar
2 tbsp honey
1 tsp pandan paste (use a good one, I strongly recommend this brand)
OR 8-10pcs pandan leaves
*If using pandan leaves, blend them with coconut milk and strain to discard the pulp.

Method:
By bread machine
1) Beat eggs and sugar lightly and add to bread machine pan together with the rest of the ingredients. Select "Jam" function.
2) Once done, let jam cool in bread pan slightly before transfer to a blender to blend till smooth (1 second will do).
3) Store in jar (preferably glass jar) and keep in fridge after completely cool down.

Traditional way
Generally there are 3 methods that I know of.
(1) Cook in a wok and keep stirring till become thick. Kaya will be done faster but the outcome is not as smooth.
(2) Cook in a double boiler and stir occasionally till become thick. Kaya will be smooth but take longer time.
(3) Using a slow cooker. This method takes very long time but do not need to stir regularly. Kaya will be smooth.

Note:
1) Kaya is done in 1 hrs 20 mins time by my bread machine. The first and last 15 mins is heating only without stirring.

2) When done the texture is not as smooth and there is some excess liquid. Not to worry, after blending the kaya will become very smooth. At this point of time, the kaya may be a bit watery but after cooling down it will become thicker.

3) I actually prefer a coarser texture, so next time I may not use a blender, will just whisk till slight smooth and remain the little bites.

4) You may scoop away the excess liquid if you like your kaya to be thicker and
dryer. I like mine this way as it is easier to spread on bread.

5) Made 2 jars.

10 条评论:

  1. 娴哦
    最近真的爱上面包哦
    我看这个一定很健康,嘻嘻

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  2. 阿娴,你是说,面包机也可以做kaya???

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  3. 这kaya的颜色很漂亮呢,原来是面包机做的。

    回复删除
  4. 嗯,我也喜欢用有机的东西,感觉比较健康,呵呵~~面包机能做KAYA喔,我要试试看了~~

    回复删除
  5. o...面包机可做kaya。。可以投资一架哦~~

    回复删除
  6. sean,你好棒,这么快就用面包机做了kaya,我还是只用了function 8 而已。。咔咔咔。。。

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  7. 娴,我做kaya很苦命的,一定得罚站几个钟头才吃得到home made kaya。。。5555

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  8. 我昨天去tesco的电器部看见了面包机

    但是。。。。。。





    不要叫我买吖~~ 嘻嘻!!

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  9. pynn,
    嘻嘻,用了有机的honey加上有机的糖,
    心里总觉得这kaya好像变得挺”健康“了。

    小鬼,
    没错。面包机本身有”jam function".
    的确可以制成kaya jam.
    但是,还是得经过搅拌机的搅打,
    那么jam才会出现滑滑的质地。

    angeline,
    我觉得颜色好看。
    应该跟黑糖蜜有关。
    因为它本身的颜色就很吸引人了。

    鲸鱼,
    去试试看吧!
    这食谱很好吃下。
    不过,个人觉得honey也是很重要的关键哦!
    因为不同品牌的honey带出的口感不同。
    所以,可以自己斟酌一下分量。

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  10. 苏联妈妈,
    好呀!我就等你加入哦!

    moon,
    没关系的啦!
    一起学习嘛!
    不分先后。

    mok,
    来,我替你擦干汗水。
    不过,你既然做kaya需要酱长的时间,
    就顺便也把要送给我的那份也加进去吧!
    一次幸苦就好。
    哈哈。。。。。。

    0620,
    叫你买是因为疼你嘛!
    因为每次看你写你用手做面包,
    做到满头大汗啦,又整个人软掉啦!
    所以,才叫你。。。。。。去买啦!
    嘻嘻。。。。。

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